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Jello pudding pop stack.
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5 from 3 votes

Jello Pudding Pop Recipe

If you grew up on the classic creamy pop, this Jello Pudding Pop Recipe will take you back! Only a few ingredients and ready to pop in the freezer in less than ten minutes. A perfect treat with a variety of flavors to enjoy!
Prep Time10 mins
Freeze4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 158kcal
Author: Lorie Yarro


  • 1 instant pudding mix (3.4 oz.)
  • 2 c whole milk, cold
  • ½ c whipping cream (or 1 cup cool whip)
  • ¼ c sugar
  • ½ teaspoon vanilla (optional)
  • optional ingredients: caramel, sprinkles and more


  • In a mixing bowl, whip the whipping cream with an electric mixer until stiff peaks start to form. (This will take 3-5 minutes)
  • In another bowl, add milk, pudding mix, sugar and vanilla. Whisk well to combine. Stir in the whipped cream (or cool whip if using that instead) to fully incorporate.
  • Pour the mixture into popsicle molds and freeze for at least 4 hours before serving. Have fun with any additional ingredients as well! (I add a touch of caramel before adding the mixture as well as right on top before freezing.)


  • My popsicle molds have 10 slots. I was able to get about 9 full for the most part. For this pudding pop recipe will certainly vary based on your mold.
  • I made this with a bit of vanilla extract as well as without--both were great but I don't think it is 100% necessary so it is listed as an optional ingredient.
  • Lots of variations and options. You can use any flavor, you can add a drizzle, dip in sprinkles, add a chocolate shell, stir in chocolate chips--the sky is the limit!


Calories: 158kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 108mg | Potassium: 92mg | Fiber: 1g | Sugar: 19g | Vitamin A: 317IU | Calcium: 79mg