Go Back
+ servings
Roasted Parmesan Green Beans
Print Recipe
5 from 1 vote

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans are a simple side to toss together and get a delicious vegetable on the table. Fresh garlic, a dash of sea salt, and plenty of parmesan make these a perfect addition to any dinner or meal!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American, Italian
Servings: 4
Calories: 102kcal
Author: Lorie Yarro


  • 1 lb fresh green beans, rinsed and trimmed
  • 1 T olive oil
  • 2-3 garlic cloves, minced
  • c parmesan, shredded
  • ½ teaspoon cracked pepper
  • ¼ teaspoon crushed red pepper (optional)
  • ¼ sea salt (more to taste)
  • optional squeeze of lemon juice


  • Preheat oven to 400°F.
  • In a medium bowl, or right on a baking sheet, toss together all ingredients to evenly coat green beans. Spread evenly on a baking sheet and bake for about 20 minutes, shifting the green beans around halfway through.
  • Remove green beans from oven, sprinkle with extra parmesan if desired and enjoy!


There is no rule that says you can't add extra parmesan--definitely ok!


Calories: 102kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 141mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 848IU | Vitamin C: 14mg | Calcium: 143mg | Iron: 1mg