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5 from 5 votes

Oreo Chocolate Chip Cookies

These Loaded Oreo Chocolate Chip Cookies take your average chocolate chip cookie to a whole new level. Stuffed with regular Oreos and Golden Oreos--these are ready for all the milk dunking!
Prep Time15 mins
Cook Time10 mins
Chill1 hr
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Servings: 36 cookies (approx.)
Calories: 172kcal
Author: Lorie Yarro


  • 2 ¼ c flour
  • 1 c butter, unsalted, softened
  • 2 eggs
  • ¾ c brown sugar
  • ½ c sugar
  • 1 ½ teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 c white chocolate chips
  • 25 Oreo cookies (I used 15 reg./10 golden)


  • In a medium bowl, using a standing or hand mixer, cream together butter, sugar and brown sugar until smooth and creamy--about 2-4 minutes. Add in eggs and vanilla and mix until incorporated.
  • In a separate bowl, whisk together salt, flour and baking soda. Slowly add the flour mixture into the wet mixture and mix until incorporated.
  • Using your favorite method (a rolling pin, a wooden spoon, throwing the cookies all over the place) crush up the Oreo cookies and then fold them along with the white chocolate chips into the cookie dough. Chill for approximately one hour.
  • When ready to bake, preheat oven to 350°F. Spoon cookie dough onto parchment lined cookie sheet about 2 ½ inches apart. Bake 9-11 minutes or until just starting to become golden at the edges.
  • Cool on cooling rack and enjoy!


You can use any kind of Oreos that you prefer. If you only have regular, by all means, that is fine!


Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 123mg | Potassium: 52mg | Fiber: 1g | Sugar: 14g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg