Christmas Golden Oreo Truffles
Christmas treats that are no bake and made with only a handful of ingredients, these Christmas Golden Oreo Truffles are the best simple treat. Coated in rich white chocolate and sprinkles, this recipe is going to be a new holiday tradition!
Servings: 24
Calories: 196kcal
Ingredients
- 1 14.3 oz. package Golden Oreos
- 1 8 oz. block of cream cheese, softened
- 1 teaspoon vanilla extract
- 12 oz. white melting chocolate
- sprinkles
Instructions
- In a food processor, add oreos and process until fine crumbs.
- Transfer to a bowl and add cream cheese (broken up into small pieces) and vanilla. I am going to say use a spoon to combine well but what I really mean is use your hands, hands work best here. Just make sure they are washed.
- Roll into small, bite sized balls. (pop a few while you are at it, these are soooo good!) For best results, freeze for about 10-15 minutes.
- Melt white chocolate using either double boiler method or package instructions. Roll each truffle in chocolate to coat evenly and place on parchment paper. Sprinkle with desired color of sprinkles.
- Repeat with remaining balls and allow to cool and dry before eating--or don't, I certainly couldn't wait! Store in the fridge for up to one week.
Nutrition
Calories: 196kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 106mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg