Blood Orange Champagne Sangria
Get festive with a bubbly Blood Orange Champagne Sangria! A simple and delicious cocktail with fresh blood oranges, orange liqueur, a touch of seltzer and Korbel Brut!
- 1 bottle Korbel Brut
- 8 blood oranges (4 juiced, 4 sliced)
- 1 lemon
- ⅔ c orange liqueur
- 2 c seltzer water
- 2 T sugar
Juice half of the blood oranges and slice the others into ¼ inch rounds. Slice the lemon as well.
Place oranges and lemons in the bottom of a large pitcher. Pour in orange juice, liqueur, sugar and seltzer and stir to combine.
Pour Korbel Brut into the pitcher and gently stir to combine. Chill for about 1-2 hours before serving. Garnish with fresh sprigs of thyme if desired.