Go Back
+ servings
Print Recipe
5 from 6 votes

Blood Orange Champagne Sangria

Get festive with a bubbly Blood Orange Champagne Sangria! A simple and delicious cocktail with fresh blood oranges, orange liqueur, a touch of seltzer and Korbel Brut!
Prep Time15 mins
Chill2 hrs
Total Time2 hrs 15 mins
Course: Drinks
Cuisine: American
Servings: 8
Author: Lorie Yarro


  • 1 bottle Korbel Brut
  • 8 blood oranges (4 juiced, 4 sliced)
  • 1 lemon
  • c orange liqueur
  • 2 c seltzer water
  • 2 T sugar


  • Juice half of the blood oranges and slice the others into ¼ inch rounds. Slice the lemon as well.
  • Place oranges and lemons in the bottom of a large pitcher. Pour in orange juice, liqueur, sugar and seltzer and stir to combine.
  • Pour Korbel Brut into the pitcher and gently stir to combine. Chill for about 1-2 hours before serving. Garnish with fresh sprigs of thyme if desired.