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Almond flour blondies on parchment with white chocolate chips.
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5 from 28 votes

Gluten Free Blondies

These Gluten Free Blondies are rich and gooey and full of rich white chocolate chips. Made with almond flour and only about 10 minutes to prep, these are a perfect treat that everyone can enjoy!
Prep Time10 minutes
Cook Time22 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 213kcal
Author: Lorie Yarro

Ingredients

Instructions

  • Preheat oven to 350°F. Line a 9x13inch baking pan with parchment allowing extra to come up the sides. (You can use spray oil as well to make sure these babies come out!)
  • In a medium bowl, whisk together melted butter, brown sugar, sugar, eggs, and vanilla until fully combined.
  • In a separate bowl, whisk almond flour, salt and baking powder well.
  • Stir the dry ingredients into wet until just combined (try not to over stir) and then fold in white chocolate chips.
  • Pour into baking pan and bake for 22-25 minutes. The top will just be starting to turn a very light brown. Allow to cool completely and then dig in!

Notes

  • For best results, use high quality white chocolate chips. I have tested these gluten free blondies quite a bit and noticed a difference when using better white chocolate. Not all white chocolate chips are created equally! Ghiradelli are great and honestly the Private Selection from Kroger are actually amazing for a store brand's more luxury selection. Nestle's white chocolate always seems to brown a bit and almost burn a bit after baking.
  • Allow your blondies to cool completely before cutting. The blondies will firm up a bit and hold together once cooling. If you try to cut into them too soon, they will be a bit of a mess.
  • Storage suggestion: These almond flour blondies will keep for about 3-4 days in an air tight container at room temperature. You can refrigerate them for one week.To freeze these blondies, make sure they have cooled completely before freezing. You can slice and wrap individual servings or freeze the entire pan as is! In a freezer safe, air tight container, they can keep for up to 3 months.

Nutrition

Calories: 213kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 103mg | Potassium: 56mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg