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15 Minute Marinated Sheet Pan Steak and Broccoli Dinner

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 4
Author: Lorie Yarro

Ingredients

  • 1.5 lb flank steak
  • 4 c broccoli florets
  • 2-3 garlic cloves, minced
  • 3 T olive oil
  • 3 T Worcestershire sauce
  • 2 T balsamic vinegar
  • 1/2 tsp crushed red pepper
  • 2 tsp cracked pepper
  • 1 tsp salt
  • rice (for serving)

Instructions

  • Turn oven to Broil on high.
  • In a medium bowl, whisk together marinade ingredients: vinegar, olive oil, Worcestershire sauce, garlic, pepper, red pepper and salt. Dip flank steak and allow it to absorb the marinade on both sides. Place steak int he center of a baking sheet.(Another option: Transfer to a large ziplock bag if desired and place steak in to allow to coat.)
  • Toss the broccoli in remaining marinade and place evenly around the steak. ( I also like to sprinkle a little bit of garlic powder on my broccoli but this is not necessary.)
  • Broil for about 5 minutes, remove the pan and flip the steak. Broil for approximately 5 more minutes or until cooked to your desired level. Remove for the oven and allow to rest for about 5 minutes before cutting. Slice steaks against the grain of the meat and enjoy with your broccoli and rice or desired side dish!