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Watermelon frosé in glass with lime.
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5 from 2 votes

Watermelon Frose

This simple Watermelon Frose recipe is going to be the perfect refreshing summer drink you need! Just pop everything into the blender and you are all set. Rosé, watermelon, a hint of lime and a touch of peach schnapps will make this your summer drink!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 4
Calories: 161kcal
Author: Lorie Yarro


  • ½ Bottle Rosé wine (½ of a 750mL bottle)
  • 4 c frozen watermelon cubes (freeze for at least 3 hours)
  • ¼ c Peach Schnapps
  • Juice of half a lime


  • Add all ingredients into a high powered blender.
  • Blend on high until smooth. Add more wine if it's too thick. You can add more watermelon or even a couple ice cubes if it seems too thin.
  • Pour to serve or store in the freezer in a freezer safe container and thaw later. Garnish with extra lime slices.


  • This watermelon frosé will be great in the freezer for several weeks. I will make a big batch and put it in a freezer safe container and scoop it out as I want some. If doing so, let it sit out for at least half hour or so before drinking.
  • I prefer to be able to drink this with a straw. If you want it thicker for a drink you can eat with a spoon, add more watermelon or lessen the amount of liquid.
  • This recipe can easily be doubled. The recipe is a smaller batch cocktail, but you can use a full bottle of rosé versus half and double the other ingredients for a larger crowd.


Calories: 161kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 237mg | Fiber: 1g | Sugar: 14g | Vitamin A: 865IU | Vitamin C: 13mg | Calcium: 19mg | Iron: 1mg