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5 from 15 votes

Peanut Butter Cheesecake Overnight Oats

Mornings that start with peanut butter are always the best. These Peanut Butter Cheesecake Overnight Oats are a perfect ready to go breakfast that you will look forward to waking up to. Whether it’s a slow morning or one you have to jam a hundred things into, this simple, make ahead oatmeal will be perfect all summer long!
Prep Time5 mins
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 415kcal
Author: Lorie Yarro


  • ½ c rolled oats, regular or gluten free
  • ½ c milk of choice
  • 1 T cream cheese
  • 1 T peanut butter
  • ½ teaspoon vanilla extract
  • 2 teaspoon maple syrup, separated
  • pinch of sea salt


  • In a small bowl, combine peanut butter, cream cheese and 1 teaspoon maple syrup. Stir to combine.
  • Add all other ingredients into a small bowl or jar and stir well to combine.  Swirl in peanut butter cream cheese mixture. Cover and refrigerate for at least 4 hours. Warm before serving if desired. Add an extra drizzle of peanut butter if desired before serving.


You can also add some of the peanut butter cream cheese mixture at the bottom of your bowl or jar if desired, although not necessary to enjoy these!


Calories: 415kcal | Carbohydrates: 47g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 176mg | Potassium: 411mg | Fiber: 5g | Sugar: 17g | Vitamin A: 392IU | Calcium: 188mg | Iron: 2mg