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5 from 2 votes

Spicy Mango Guacamole

Prep Time15 mins
Course: Side Dish, Snack
Servings: 6
Author: Lorie Yarro


  • 3 avocado, ripe and soft
  • 1 cup cubed mango (fresh or frozen and then thawed)
  • ¼ c red onion, small diced
  • 1 jalapeño, diced
  • c chopped cilantro
  • 1 garlic clove, minced
  • ¼ teaspoon crushed red pepper
  • Juice of ½ a lime
  • ½ teaspoon sea salt
  • ½ teaspoon cracked pepper


  • Remove skin and pit of avocado and scoop into medium bowl. Mash well with a fork or potato masher, but leave chunks.
  • Add all other ingredients, and mix well to combine. Add more salt or pepper to desired taste. 
  • Chill for about 15 minutes before serving with your favorite chips!