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Serving spoon scooping into carrots in white dish.
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4.75 from 12 votes

Simple Maple Herb Roasted Carrots

These Simple Maple Herb Roasted Carrots are the perfect side dish to add to any dinner--from special holidays to weeknight meals. Fresh thyme, sage and rosemary round out the sweetness from the maple for a delicious dish! #sidedish #roastedvegetables #holidayside #roastedcarrots #carrots #veggies
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lorie Yarro

Ingredients

  • 2 lb carrots
  • 2 T butter, melted
  • 2 T maple syrup
  • 1 tsp fresh rosemary, chopped
  • 1 tsp thyme leaves
  • 1 tsp sage, chopped
  • sea salt and pepper to taste

Instructions

  • Preheat oven to 400°F.
  • Slice carrots about 1/4-1/2 in. thick on the diagonal.
  • Whisk together melted butter, maple and fresh herbs. Add sea salt and pepper as desired. Toss carrots in mixture to coat evenly.
  • Line a baking pan with parchment and spread carrots evenly.
  • Bake for about 20-25 minutes or until softened to your liking.
  • Cool for several minutes and then serve!

Nutrition

Calories: 171kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 748mg | Fiber: 6g | Sugar: 17g | Vitamin A: 38087IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 1mg