Simple Maple Herb Roasted Carrots
These Simple Maple Herb Roasted Carrots are the perfect side dish to add to any dinner--from special holidays to weeknight meals. Fresh thyme, sage and rosemary round out the sweetness from the maple for a delicious dish! #sidedish #roastedvegetables #holidayside #roastedcarrots #carrots #veggies
- 2 lb carrots
- 2 T butter, melted
- 2 T maple syrup
- 1 tsp fresh rosemary, chopped
- 1 tsp thyme leaves
- 1 tsp sage, chopped
- sea salt and pepper to taste
Preheat oven to 400°F.
Slice carrots about 1/4-1/2 in. thick on the diagonal.
Whisk together melted butter, maple and fresh herbs. Add sea salt and pepper as desired. Toss carrots in mixture to coat evenly.
Line a baking pan with parchment and spread carrots evenly.
Bake for about 20-25 minutes or until softened to your liking.
Cool for several minutes and then serve!
Calories: 171kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 748mg | Fiber: 6g | Sugar: 17g | Vitamin A: 38087IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 1mg