Preheat oven to 450°F.
In a medium bowl, stir together ingredients for the cranberry orange filling. Spoon evenly into 5-6 approx. 1 cup lightly greased baking dishes or ramekins.
In another bowl, whisk together flour, brown sugar, cinnamon and sea salt. Using a fork or a pastry cutter (or let's be honest, your hands!), cut in the butter until mixture is crumbly. Stir in the oats.
Sprinkle oat topping evenly over the individual crisps. Place on top of baking sheet and bake for about 35-40 minutes or until browned as desired.
Allow to cool 5-10 minutes before serving.