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5 from 5 votes

Simple Individual Cranberry Orange Crisps

Servings: 6
Author: Lorie Yarro


For the Cranberry Orange Filling:

  • 4 c cranberries, fresh
  • c sugar
  • zest of 1 orange
  • 1 T corn starch
  • ½ teaspoon vanilla extract

For the Crisp Topping:

  • ¾ c rolled oats
  • ¾ c flour
  • ½ c butter, cut into small cubes
  • ½ c brown sugar
  • 1 teaspoon cinnamon
  • pinch of sea salt


  • Preheat oven to 450°F.
  • In a medium bowl, stir together ingredients for the cranberry orange filling. Spoon evenly into 5-6 approx. 1 cup lightly greased baking dishes or ramekins.
  • In another bowl, whisk together flour, brown sugar, cinnamon and sea salt. Using a fork or a pastry cutter (or let's be honest, your hands!), cut in the butter until mixture is crumbly. Stir in the oats.
  • Sprinkle oat topping evenly over the individual crisps. Place on top of baking sheet and bake for about 35-40 minutes or until browned as desired.
  • Allow to cool 5-10 minutes before serving.