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5 from 7 votes

Halloween Banana Mummy Pops

Prep Time10 mins
Total Time15 mins
Servings: 4
Author: Lorie Yarro

Ingredients

  • 2 large bananas
  • 2/3 c white chocolate chips
  • 8 candy eyeballs
  • 4 popsicle sticks (lollipop sticks work as well)
  • icing bag or plastic sandwich bag

Instructions

  • Peel bananas and cut in half. Place on parchment paper.
  • Gently press a pop stick into each banana.
  • Melt white chocolate chips by heating in microwave safe bowl for 25 second increments and stirring well until melted fully. Do not over heat. (You can use double boiler method as well if preferred.) Transfer to an icing or plastic bag.
  • Cut a small slit in the icing bag and make a small half inch line where you would like the eyes. Press eyes onto the white chocolate and allow to set for about 30 seconds. Drizzle the white chocolate back and forth to make your own mummy designs.
  • Allow white chocolate to cool and dry. Freeze to eat frozen or eat right away!

Notes

If not freezing, squeeze some of the white chocolate at the base of the banana where the stick is to help the stick stay in place.