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5 from 2 votes

White Bean Apple Pie Bars

Author: Lorie Yarro

Ingredients

  • 1 can white beans drained not rinsed
  • 1/4 c butter, softened
  • 1/2 Gala Apple, small diced (skin on or off )
  • 1/2 c quick oats
  • 1/4 c maple syrup
  • 1/4 c brown sugar
  • 2 tsp cinnamon
  • 1 tsp Vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 c white chocolate chips (optional)

Instructions

  • Preheat oven to 350°F.
  • Place all ingredients except for the diced apple in a food processor and process until a smooth batter.
  • Fold in apples. Pour batter into a greased 8x8 baking pan (or 6x8 for thicker bars) and bake for 30-35 minutes or until a toothpick comes up clean.
  • Allow to cool completely before cutting.
  • If desired, melt white chocolate chips and drizzle over bars.