Pumpkin Pie Overnight Oats
Pumpkin pie for breakfast? With these simple Pumpkin Pie Overnight Oats, a touch of cinnamon and pumpkin spice mixed with hearty oats and real pumpkin will make fall mornings extra cozy!
Servings: 1
Ingredients
- 1/2 c rolled oats (regular or gluten free)
- 1/2 c vanilla unsweetened almond milk (or milk of choice)
- 2 T pumpkin purée
- 1 tsp chia seeds
- 2-3 tsp maple or sweetener of choice
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin spice
- 1/2 tsp vanilla extract
- dash of sea salt
- chopped pecans for garnish (optional)
Instructions
- Combine all ingredients in a bowl or jar that can be sealed.
- Stir well to combine. Chill in the refrigerator overnight or at least for 4 hours.
- Eat these warmed up or cold if you are on the go!
Notes
Add a tablespoon or so of milk before serving if oats are too thick for your liking.
Nutrition
Calories: 268kcal | Carbohydrates: 48g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 169mg | Potassium: 256mg | Fiber: 7g | Vitamin A: 4669IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 2mg