Preheat oven to 400°F.
Shred zucchini and use a cheese cloth, milk bag or thin towel to strain some of the excess liquid.
Combine all ingredients in a mixing bowl and mix well to combine. Form into small tater tot like shapes and line on a parchment lined baking sheet.
Bake for about 15 minutes or until lightly browned--you can flip halfway if desired but not necessary.
Allow to cool for several minutes and serve as a side with your favorite dinner or as a snack! Makes about 18 tots.