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Peanut butter coffee smoothie in cup with straw.
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4.84 from 12 votes

Peanut Butter Chocolate Coffee Smoothie

Peanut butter and coffee?! Promise it's a thing! This smooth and creamy Peanut Butter Mocha Smoothie is a simple and delicious reason to get up in the morning!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Calories: 361kcal
Author: Lorie Yarro


  • 1 large frozen banana
  • ¼ c strong, cold brewed coffee*
  • 1 ½ T peanut butter
  • 1 T cocoa powder
  • ¼ c vanilla yogurt
  • c unsweetened vanilla almond milk (or milk of choice)
  • 2-3 tsp maple syrup, or sweetener to taste


  • Add all ingredients into a high powered blender.
  • Blend on high until smooth and serve immediately.
  • Optional add ins: cacao nibs, chia seeds, protein powder, and more!


*the stronger or more concentrated the coffee is, the better. Also as long as it's not hot, you are fine. You could use espresso shots but you will want to add a bit more liquid to balance it out.
**Any sweetener will work fine. I like using dates to add a little more thickness to the smoothie.


Calories: 361kcal | Carbohydrates: 53g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 264mg | Potassium: 795mg | Fiber: 6g | Sugar: 34g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 230mg | Iron: 2mg