Go Back
+ servings
Print Recipe
5 from 6 votes

5 Minute Blueberry Cheesecake Dip

This simple 5 Minute Blueberry Cheesecake Dip is so creamy and delicious-- and whips up in no time. It may not last that long either! Perfect fun dessert for the whole crowd.
Prep Time5 mins
Chill30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 245kcal
Author: Lorie Yarro


  • 1 8 oz. package cream cheese
  • c sweetened condensed milk
  • ½ c powdered sugar
  • 1 ½ c frozen blueberries, thawed
  • 1 tsp lemon juice
  • ½ tsp vanilla


  • Using a hand mixer or standing mixer, mix powdered sugar and cream cheese until smooth and creamy.
  • Add in condensed milk, lemon juice and vanilla and beat until blended. Fold in 1 ¼ c blueberries, trying not to get too much of the blueberry juice into the cheesecake dip mixture.
  • For best results, chill for about 30 minutes before serving. Spoon remaining blueberries on top just before serving.


  • You can use fresh blueberries as well in this recipe. I have made it with them and have mashed them up a bit or pulsed them in the food processor to break them down a bit before stirring the sugar in. 
  • You can lessen the condensed milk a bit if you don't want the dip to be too sweet.
  • Allow the cream cheese to soften long enough to avoid any lumps in your cheesecake dip.


Calories: 245kcal | Carbohydrates: 26g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 144mg | Potassium: 144mg | Fiber: 1g | Sugar: 24g | Vitamin A: 573IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 1mg