Tiramisu Hot Fudge Sundae
Make a sundae for yourself or set up an entire sundae bar for a fun twist on everyone's favorite.
Servings: 1
Ingredients
- 2 scoops Blue Bunny Vanilla Ice cream
- 2 T Hot fudge sauce, heated
- ½-1 teaspoon espresso powder
- 4 ladyfinger cookies
- dollop of Reddi-wip
- ½ teaspoon cocoa powder (optional)
- 4-5 chocolate covered espresso beans (optional)
Instructions
- After heating hot fudge, mix in espresso powder and stir well to dissolve.
- Spread half of the hot fudge at the bottom of desired dessert dish. Break three of the ladyfingers into pieces and place on top of the fudge.
- Dust lady fingers lightly with cocoa powder and top with ice cream.
- Spoon remaining hot fudge on top of ice cream and add dollop of Reddi-wip. Break the final ladyfinger in half and add on top along with a dusting of cocoa and a few coffee beans or dark chocolate covered espresso beans and enjoy!