Print Recipe
5 from 1 vote

Havarti, Avocado, Baby Arugula Grilled Cheese

Havarti, Avocado, Baby Arugula Grilled Cheese. Gooey havarti with avocado and baby greens are sure to make your average grilled cheese a thing of the past. Soup and grilled cheese just got a makeover!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 359kcal
Author: Lorie Yarro

Ingredients

  • 4 pieces bread of choice
  • 4 slices Havarti cheese
  • 1 ripe avocado
  • Handful Baby Arugula
  • 1/2 tsp lemon juice
  • 1/4 tsp garlic powder
  • 1/8 tsp crushed red pepper
  • Sea salt and cracked pepper to taste
  • Butter
  • Dash of

Instructions

  • In a small bowl, mash avocado well. Stir in lemon juice, garlic powder, red pepper, salt and pepper. Adjust seasoning to desired taste.
  • Spread butter or ghee on each slice of bread.
  • Heat a skillet to medium and place two of the pieces of bread, butter side down.
  • Layer two slices of cheese, spread half of the avocado mixture on top of that and then put half of the arugula on that. Add other slice of bread on top.
  • Cook until bread becomes golden brown (3-4 minutes) and then flip.
  • Allow other side to become browned as well.
  • Then turn heat to low, and flip back over so cheese side is closest to the heat. Allow to heat the rest of the way so that the cheese melts fully.
  • Serve with your favorite side!

Nutrition

Calories: 359kcal | Carbohydrates: 11g | Protein: 16g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 443mg | Potassium: 525mg | Fiber: 7g | Sugar: 1g | Vitamin A: 628IU | Vitamin C: 11mg | Calcium: 352mg | Iron: 1mg