Sweet Potato Pie Breakfast Parfait
medium sweet potato
granola of choice
Greek Yogurt or yogurt of choice
pure maple syrup
Dash of sea salt
Make sure sweet potato is cooled and then scoop out insides of sweet potato and place in small bowl.
Add cinnamon, maple, vanilla, and sea salt. Using a fork or potato masher, mash and combine until smooth.
In about a small jar or bowl, layer 1/2 the sweet potato mixture, 1/2 the yogurt and 1/2 the granola. Repeat with the remaining ingredients.
Eat immediately or cover and chill for later.
Add any other fruit or nuts--or even some almond butter to the mix!
If you plan to eat the parfait later, you may want to wait to add the granola until serving. Otherwise, the granola may be softened.