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Dark Chocolate Peanut Butter Bark

Prep Time5 minutes
Author: Lorie Yarro

Ingredients

Instructions

  • Combine all ingredients except the peanut butter and whisk until smooth.
  • Stir in half of the peanut butter and whisk again until smooth.
  • Pour mixture into parchment lined 9x9 pan evenly.
  • Using a spoon, drizzle the rest of the peanut butter over the bark and swirl it into the chocolate.
  • Freeze for about 30-45 minutes or until set.
  • Break into pieces.
  • Store in the refrigerator.