Almond Butter Banana Breakfast Quesadillas
Servings: 3
Ingredients
- 1 banana
- 4 T almond butter or nut or seed butter of choice
- Drizzle of honey to your own liking
- Dash of cinnamon
- Dash of sea salt
- 2 large whole grain or gluten free burrito sized tortillas
- 1 T dark chocolate chips optional
- 2 teaspoon Coconut oil
Instructions
- Slice banana into ½ inch slices.
- Spread 2 T almond butter over the entirety of each tortilla.
- Add sliced bananas to ½ of each of the tortillas and add a drizzle of honey, dash of cinnamon and dash of sea salt.
- Add chocolate chips or any other desired add ins and fold over in half.
- In a skillet, heat about 1 teaspoon coconut oil over medium to medium high heat.
- Add one of the quesadillas to the skillet and heat until browned, approximately 2-3 minutes.
- Flip and heat the opposite side until browned to your liking.
- Repeat with the other quesadilla and enjoy immediately!
Notes
Each quesadilla cuts into 3 equal pieces. 2 pieces would be a serving but if you have larger or smaller tortillas, this may change.
If you are vegan, sub maple for the honey.
If you are vegan, sub maple for the honey.