Preheat oven to 350°F.
Combine all dry ingredients and stir to combine.
In a small bowl, combine all wet ingredients and stir well.
Pour wet ingredients into bowl containing dry ingredients and stir well.
Chill for about 15 minutes.
On a parchment lined baking sheet, roll dough into one inch balls and then press using a glass coated with coconut oil.
Press an almond or pecan in each cookie if desired.
Bake for 12-14 minutes or until bottom of cookie is browned.
Allow to cool before serving.