In a bowl, whisk all ingredients aside from the bread well.
Chill for about 10-15 minutes to thicken and set.
Meanwhile, slice bread into one inch bite sized pieces.
Using two small microwave safe mugs, divide the bread evenly into each. (you could also just use one bowl instead)
Pour half the chilled mixture over each mug of bread and gently stir to coat all of the bread pieces.
Place in microwave and heat for approximately 1 minute and 30 seconds. (microwaves will vary some will need more and some will need less time.)
The bread will be fluffy and warm when ready, it may rise slightly as well.
Allow to cool for about 30 seconds before removing from microwave and then drizzle with maple syrup and maybe even some berries and enjoy!