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No Bake Fruit Pizza *Dairy and Gluten Free

Prep Time15 mins
Total Time35 mins
Servings: 8
Author: Lorie Yarro


For Crust

  • 1 3/4 c raw cashews
  • 2-3 T pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/3 c shredded coconut unsweetened
  • Dash of sea salt

For Whipped Topping

  • 1 can or 1 c full fat coconut milk refrigerated overnight or 1 c whipping cream
  • 1 tsp pure vanilla extract
  • 2-3 T pure maple syrup
  • Juice of 1/2 lime

Fruit Topping

  • any combination of fruit desired


  • In a food processor, add cashews and process until fine and grain like.
  • Add in all other crust ingredients and process until dough like.
  • Press firmly into an 8 in. pie dish lined with parchment. (It looks so much prettier without the parchment, but trust me, USE it. Cutting it will be a breeze if you do!)
  • Allow to freeze for about 10 minutes.
  • While crust is in the freezer, add coconut milk to a mixing bowl, and with a hand mixer, whip for about 2-3 minutes or until a fluffy, whipped texture.
  • Add in all other ingredients and beat again for about 60 seconds.
  • Spread whipped topping over crust and allow to set in the freezer for about 5-10 minutes.
  • Cut and prep fruit you will use during this time.
  • Once whipped topping is pretty solid, arrange fruit as desired.
  • Allow to chill until ready to serve.
  • When ready to serve, remove from pan and cut into pieces.


The lime is what really adds to the whipped topping. I highly suggest not skipping it!
Coconut whipped cream will start to melt pretty quickly. You can let it sit in the freezer for 5 minutes just before serving if they are going to sit out for a few minutes.