Toast bread to desired level.

Dice strawberries, and chop basil leaves.

In a small bowl, mash avocado thoroughly.

Squeeze lemon juice over avocado and stir in along with a dash of sea salt and pepper.

Spread mixture over toast.

Add strawberries over toast to cover entirely.

Finally, top with chopped basil leaves.

Garnish with a drizzle of olive oil over the toast and balsamic if desired.

Enjoy immediately.