Print Recipe
0 from 0 votes

Double Chocolate White Bean Brownies

Double chocolate is always the answer when it comes to brownies! These Double Chocolate White Bean Brownies are so simple and packed with protein and the goodness of white beans. Toss everything in the food processor and bake, that's it!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Servings: 12
Author: Lorie Yarro


  • 1 can white beans precooked, rinsed. northern or cannellini will work
  • 1/3 c cocoa powder
  • 1/2 c dark chocolate chips divided
  • 3 T almond butter or desired nut or seed butter
  • 1/3 c maple syrup of honey more for desired sweetness
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1/4 tsp sea salt


  • Preheat oven to 350°F.
  • Combine all ingredients except 2 T chocolate chips in a food processor or blender. Process until smooth.
  • Pour batter into a parchment lined 8x8 pan evenly. If you like thicker brownies, use a bread pan but cook a bit they may need to cook a bit longer.
  • Add remaining chocolate chips spreading over the top and gently pressing.
  • Bake for about 30 minutes or until a toothpick comes out clean.
  • Allow to cool for about 10 minutes before digging in!