In a small bowl, mix together all dry ingredients.
In a mixing bowl, whisk egg and then add milk, oil maple, vanilla, almond, and yogurt. Whisk ingredients to combine.
Add flour mixture to wet ingredients and stir to combine. This may still be a bit lumpy which is fine.
Over medium heat, pour about ⅓ c batter for each pancake and add several cherries on top.
When edges are bubbled, flip pancakes and cook through on the other side.
Serve immediately.
Serve topped with extra cherries and sliced almonds if desired.