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Coconut Almond Chocolate Chunk Skillet Cookie

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 8
Author: Lorie Yarro

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Allow butter to soften at room temperature.
  • Using a hand beater or standing mixer and beat butter, vanilla, sea salt, egg and coconut sugar until light and fluffy.
  • Slowly beat in almond flour ½ cup at a time until fully blended.
  • Fold in coconut and chocolate chips.
  • Coat cast iron skillet with coconut oil.
  • Spread cookie dough into the skillet and spread evenly.
  • Add extra chocolate chunks on top if desired.
  • Bake for 25-30 minutes or until edges browned and center is cooked (or still soft if you like it like I do!)
  • Allow to cool for 10-15 minutes before serving. Add a scoop of vanilla ice cream or eat as is!