Peanut Butter Chocolate Chip Larabar Bites
Ingredients
- 1/2 c unsalted peanuts raw or dry roasted
- 1 c raw almonds
- 3 T natural peanut butter
- 1/2 tsp vanilla extract
- 11-13 medjool dates pitted
- 2-3 T mini chocolate chips
- Dash of sea salt
Instructions
- In a food processor, process almonds and peanuts until a fine and grainy consistency.
- Add in peanut butter, dates, vanilla and sea salt.
- Process until a dough begins to form.
- Transfer to a small bowl and add in chocolate chips using a spoon or hands to work into the mixture.
- Chill mixture for about 15-20 minutes.
- Roll into bite sized balls.
- Enjoy!
Notes
*If you have a peanut allergy, use almonds and almond butter.
*For nut allergies, a combination of sunflower seeds, hemp seeds and pumpkin seeds and sunflower seed butter should do!
*For nut allergies, a combination of sunflower seeds, hemp seeds and pumpkin seeds and sunflower seed butter should do!