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No Bake Raspberry Thumbprint Cookies

Prep Time15 minutes
Total Time1 hour
Author: Lorie Yarro

Ingredients

Cookies

Filling

  • ½ c raspberries heaping
  • ½ T pure maple or honey
  • 1 T chia seeds
  • ½ teaspoon lemon juice

Instructions

  • In a small bowl, mash raspberries thoroughly.
  • Stir in maple and lemon juice.
  • Add chia seeds and stir to coat.
  • Place in refrigerator to chill for at least 45 minutes to an hour. The longer the better!
  • In a food processor, process cashews until fine and grainy.
  • Add in maple, vanilla, sea salt and coconut and process until a dough begins to form.
  • Chill or about 15 minutes
  • After dough is chilled, roll into small balls and then press the center in to make thumbprint hole.
  • Once jam is ready, fill thumbprint and spread on each cookie.
  • Eat and enjoy! Chill any leftovers.