In a small bowl, mash raspberries thoroughly.
Stir in maple and lemon juice.
Add chia seeds and stir to coat.
Place in refrigerator to chill for at least 45 minutes to an hour. The longer the better!
In a food processor, process cashews until fine and grainy.
Add in maple, vanilla, sea salt and coconut and process until a dough begins to form.
Chill or about 15 minutes
After dough is chilled, roll into small balls and then press the center in to make thumbprint hole.
Once jam is ready, fill thumbprint and spread on each cookie.
Eat and enjoy! Chill any leftovers.