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4.58 from 7 votes

Slow Cooker Apple Pie Oatmeal

Prep Time10 minutes
Cook Time6 hours
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 373kcal
Author: Lorie Yarro

Ingredients

Instructions

  • Core and chop apple into bite sized pieces.
  • Spray slow cooker generously with spray oil. Combine all ingredients except the pecans/walnuts into slow cooker and stir to combine.
  • Cover and cook on low for 2-3 hours or until liquid is absorbed and apples are soft. If you want to cook overnight, add an extra ⅓ - ½ cup of milk, cover and set to "Keep Warm" setting. Add an extra splash of milk or cream if a bit dry when ready.
  • Before serving, stir in chopped nuts of choice and serve with an optional drizzle or honey or maple.

Notes

If your slow cooker doesn't have a "Keep Warm" setting, I suggest putting it to low and only cooking no more than 4 hours--maybe cook at night before bed and chill until breakfast.

Nutrition

Calories: 373kcal | Carbohydrates: 64g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 149mg | Potassium: 503mg | Fiber: 8g | Sugar: 31g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 249mg | Iron: 2mg