In a food processor, combine all ingredients for the cashew cream and process until smooth and creamy. (you may need to stop a few times to scrape down the sides of the processor.)

Spread about cream over one piece of bread to cover. Place another piece of bread on top to create a sandwich with the cream in the middle.

Repeat for other pieces of bread and set aside.

Whisk the ingredients together for the French Toast in a mixing bowl.

Heat a griddle, pan or skillet to medium high.

Dunk each side of one of the French Toast "sandwiches" and then place on lightly oiled pan.

Cook each side until a golden brown (about 2-3 minutes each side, but this will vary)

Enjoy with your favorite French Toast fixings such as berries, syrup, sliced pecans and more!