Flourless Cashew Coconut Chip Cookies
Ingredients
- 1 cup cashew butter
- ¼ cup unsweetened shredded coconut
- 3 T 100% pure maple syrup
- 1 tsp. vanilla extract
- ⅛ teaspoon sea salt
- 2 T dark chocolate chips
Instructions
- Preheat oven to 350°F.
- In a food processor, combine vanilla, cashew butter, maple and sea salt and process until mixture thickens.
- Fold or stir in coconut and chips.
- Allow to chill for about 15-30 minutes.
- Drop cookie sized spoonfuls onto parchment lined baking sheet and bake for about 10 minutes or until the edges become a light golden brown.
- Let cool before serving.
Notes
I found that overcooking these can really dry them out. It is better to pull these out before it's too late!