Whisk together ingredients in a mixing bowl until smooth.
Pour mixture into a parchment lined 9x9 pan. Spread to even.
Spread desired add ins over the chocolate and gently press into the chocolate.
Place in freezer for about one hour.
Break into pieces and enjoy!
Notes
I store this recipe in the freezer, but you could store in the fridge as well. Coconut oil liquifies at room temperature so you don't want to leave it out too long!