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Chocolate Chunk Avocado Brownies

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Servings: 9
Author: Lorie Yarro


  • 2 ripe avocados
  • 1/2 cup heaping, unsweetened cocoa powder
  • 1/3 cup almond meal
  • 2 eggs
  • 1/4 tsp. sea salt
  • 1 tsp vanilla extract
  • 1/3-1/2 cup maple syrup or honey
  • 1/2 c chocolate chunks or chips


  • Preheat oven to 350° F.
  • In a food processor, process all ingredients except for about 1/2 of the chocolate chunks.
  • Process until smooth. Stir in the rest of the chocolate chunks
  • Pour mixture into a parchment lined 6x8 pan.
  • Bake for about 40-50 minutes or until you can put a toothpick in the middle with no residue.
  • Let cool completely or eat while still warm!


I didn't use flax eggs in this recipe but I am sure you could easily sub to make these vegan.
An 8x8 pan should work but the brownies won't be quite as thick.