Chocolate Chunk Avocado Brownies
heaping, unsweetened cocoa powder
maple syrup or honey
chocolate chunks or chips
Preheat oven to 350° F.
In a food processor, process all ingredients except for about 1/2 of the chocolate chunks.
Process until smooth. Stir in the rest of the chocolate chunks
Pour mixture into a parchment lined 6x8 pan.
Bake for about 40-50 minutes or until you can put a toothpick in the middle with no residue.
Let cool completely or eat while still warm!
I didn't use flax eggs in this recipe but I am sure you could easily sub to make these vegan.
An 8x8 pan should work but the brownies won't be quite as thick.