Dark Chocolate Almond Freezer Fudge
cashew butter also works very well!
unsweetened cocoa powder
100% pure maple syrup
Dash of sea salt
Combine all ingredients into a mixing bowl and stir well until smooth.
Pour into silicone molds or into a small pan lined with parchment paper and freeze for about 1 to 2 hours.
Cut into pieces or remove from molds and enjoy.
Store in the refrigerator or freezer.
If you store in the freezer, let the fudge sit out for 5-10 minutes before eating to soften.