Dark Chocolate Almond Freezer Fudge
Ingredients
- ¾ cup almond butter cashew butter also works very well!
- ⅓ cup unsweetened cocoa powder
- ¼ cup coconut oil
- ¼ cup 100% pure maple syrup
- 1 tsp. vanilla extract
- Dash of sea salt
Instructions
- Combine all ingredients into a mixing bowl and stir well until smooth.
- Pour into silicone molds or into a small pan lined with parchment paper and freeze for about 1 to 2 hours.
- Cut into pieces or remove from molds and enjoy.
- Store in the refrigerator or freezer.
Notes
If you store in the freezer, let the fudge sit out for 5-10 minutes before eating to soften.