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Strawberry Vanilla Cashew Milk

Prep Time5 minutes
Servings: 4
Author: Lorie Yarro

Ingredients

Instructions

  • In a blender, combine all ingredients.
  • Blend for about 1 minute or until smooth.
  • Pour into a nut milk bag, strainer or cheese cloth.
  • Squeeze to get all liquid out.
  • Chill for about 2 hours before serving. Add to your favorite smoothie, drink it as is, add to oatmeal!

Notes

I won't lie, I made this once without soaking the cashews and thought it was still just fine!
You can use a real vanilla bean for this as well! Scrape out the inside of the bean and use that instead of extract!