Cinnamon Pecan Overnight Oats
Ingredients
- 1/2 cup rolled or steel cut oats regular or gluten free, NOT quick oats
- 1/2-3/4 tsp cinnamon depending on how strong of a cinnamon flavor you desire
- 1 tsp ground flax
- 1 tsp vanilla
- 2 tsp maple or honey
- 1 T crushed pecans
- 1/2 cup milk of choice
- Dash of sea salt
- optional add in: 1 tsp chia seeds
Instructions
- Combine all ingredients in small jar or bowl that can be sealed. Stir well.
- Refrigerate overnight. Serve heated or cold.
Notes
I like to eat my warm and usually will add a splash more of milk before I heat them up or I feel the oats dry up a bit.