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+ servings
Chocolate overnight oatmeal in jar with spoon and chocolate pieces beside it.
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5 from 17 votes

Triple Chocolate Overnight Oats

 Overnight Oats just got even better with chocolate, chocolate and even more chocolate! Wholesome Triple Chocolate Overnight oats and chocolate for breakfast!
Prep Time5 minutes
Chill4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 407kcal
Author: Lorie Yarro

Ingredients

Instructions

  • In a small jar or bowl mix together all ingredients well to combine.
  • Seal closed and chill overnight or at least 4 hours.
  • If too dry when ready to eat, add another tablespoon or so of milk.
  • Eat warmed or straight from the fridge!

Notes

  • Can this overnight oatmeal recipe be made vegan? Absolutely! Use chocolate almond milk and make sure your chocolate chips are dairy free. You could use cacao nibs instead if you'd like.
  • Enjoy your chocolate overnight oats hot or cold. This is probably the question most people have about overnight oats in general. I prefer mine hot so I typically pop them in the microwave for a minute or so before serving. Cold is perfectly acceptable as well though!
  • If your oats seem a bit thick or dry before serving, add in some extra milk. If the oats seem to have absorbed too much of the milk and they become very thick, just add a splash or two more milk and that should do the trick.
  • For gluten free, check the package. Make sure your oats say "gluten free" if wanting to omit gluten from the recipe. Oats are naturally gluten free, but they can come into contact with wheat products during processing so you want to check the package to be certain.

Nutrition

Calories: 407kcal | Carbohydrates: 62g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 91mg | Potassium: 432mg | Fiber: 10g | Sugar: 26g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 4mg