Blueberry, Almond Coconut Overnight Oats
Servings: 1
Ingredients
- 1/2 cup rolled oats regular or gluten free
- 1/2 cup milk of choice I use unsweetened almond milk
- 2 tsp almond butter
- 1 T sliced almonds
- 1 T shredded coconut
- ½ tsp vanilla extract
- 2 tsp maple syrup or honey
- ¼ cup blueberries fresh or frozen
- Dash of sea salt
Instructions
- Combine all ingredients aside from the blueberries in small jar or bowl that can be sealed. Stir well.
- Refrigerate overnight. Before eating, add blueberries. You can put them in when you make these at night if you know you will be in a rush but I prefer putting them in right before I eat them. Serve heated or cold.
Notes
I like to eat my warm and usually will add a splash more of milk before I heat them up or I feel the oats dry up a bit.