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5 from 1 vote

Dairy Free Whipped Cream

Cook Time10 mins
Author: Lorie Yarro


  • 1 can full fat coconut milk refrigerated overnight (BPA Free)
  • 2-3 tsp 100 % pure maple syrup or more to your liking
  • 1 1/2 tsp vanilla extract


  • Remove only the solid part of the coconut milk with a spoon into a large mixing bowl. You can save the liquid part for smoothies or other recipes if you prefer.
  • Using a hand mixer, whip the coconut milk for about 4-5 minutes or until it becomes thick and creamy.
  • You may like it without any sweetener but if you prefer, add the maple syrup and vanilla and stir. Add more to taste if needed. Eat it straight from the bowl or add it to your favorite treat!