Nutella Overnight Oats
Rich, hearty and chocolatey, these Nutella Overnight Oats are the breakfast that will have you jumping out of bed! 5 minutes to prep, easily made vegan and gluten free and great with fresh berries or sliced bananas for a complete meal or snack!
Servings: 1
Calories: 295kcal
Ingredients
- ½ cup rolled oats regular or gluten free
- ½ cup vanilla almond milk any milk will work
- ½ teaspoon vanilla extract
- 1 teaspoon pure maple syrup or honey more or less to taste
- 1 teaspoon chia seeds or ground flax optional
- Dash of sea salt
- 1 T Nutella
Instructions
- Combine all ingredients in small jar or bowl that can be sealed aside from the Nutella. Stir well to combine. Spoon the Nutella over top or swirl it through a few times.
- Refrigerate overnight or at least 4 hours before serving. Serve chilled or warm up.
Notes
- These overnight oats can be enjoyed chilled or warm. I prefer warming mine. Pop them in the microwave for about a minute or a minute and a half. Stir in an extra splash of milk if they become too thick or dry. You can hold off on adding your Nutella until serving too if you don't like Nutella warm.
- Store your oatmeal for up to 5 days. We usually eat through them before that, but they will stay that long in case you want to make an entire week's worth in one sitting. Add a fresh splash of milk to sort of bring them back to life if they seems dry on day 5.
Nutrition
Calories: 295kcal | Carbohydrates: 44g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 173mg | Potassium: 241mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1IU | Calcium: 199mg | Iron: 3mg