Cranberry Apple Chutney Recipe
Simple and delicious, this Balsamic Cranberry Chutney Recipe is a great addition to any holiday meal. Juicy apples, golden raisins, orange zest, and a touch of brown sugar and cinnamon will compliment your festive dinner!
Servings: 8
Calories: 139kcal
Ingredients
- 1 12 oz. package fresh cranberries
- 2 T balsamic vinegar
- ¾ c orange juice (freshly squeezed or store bought)
- zest of one orange
- ¾ c brown sugar
- 1 apple small diced
- ½ c golden raisins
- ½ - 1 teaspoon of cinnamon (more to taste)
Instructions
- In a sauce pan, combine all ingredients for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop.
- Reduce the heat to low and allow to heat for approximately 15 minutes stirring occasionally or until thickened.
- Transfer to a bowl and chill until cooled. You can make the chutney 1-2 days ahead of time. Top with extra orange zest or chopped pecans if desired
Notes
- This is great served chilled, but it can be served warmed if you prefer.
Nutrition
Calories: 139kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 182mg | Fiber: 2g | Sugar: 30g | Vitamin A: 72IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg