Spicy Mango Guacamole
Servings: 6
Ingredients
- 3 avocado, ripe and soft
- 1 cup cubed mango (fresh or frozen and then thawed)
- ¼ c red onion, small diced
- 1 jalapeño, diced
- ⅓ c chopped cilantro
- 1 garlic clove, minced
- ¼ teaspoon crushed red pepper
- Juice of ½ a lime
- ½ teaspoon sea salt
- ½ teaspoon cracked pepper
Instructions
- Remove skin and pit of avocado and scoop into medium bowl. Mash well with a fork or potato masher, but leave chunks.
- Add all other ingredients, and mix well to combine. Add more salt or pepper to desired taste.
- Chill for about 15 minutes before serving with your favorite chips!