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Orange Cream Whole Wheat Muffins with Orange Glaze

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Snack
Servings: 8 - 10
Author: Lorie Yarro


  • 3/4 c whole wheat flour
  • 1 c flour
  • 2/3 c sugar
  • 1 egg, large
  • 1 c Oikos Orange Cream Whole Milk Yogurt
  • 1/2 c canola oil
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Zest of one orange
  • Juice of one orange
  • 1/2 tsp sea salt

For the Yogurt Glaze:

  • 1 c powdered sugar
  • 1 T Oikos Orange Cream Whole Milk Yogurt
  • 1 1/2 T milk
  • 1-2 tsp Orange zest


  • Preheat oven to 400°F.
  • In a medium bowl, combine both flours, salt, baking powder, baking soda and whisk to combine.
  • In a separate, larger bowl, whisk together yogurt and egg until smooth. Add in oil, vanilla, sugar, orange juice and orange zest and whisk to combine.
  • Slowly add the dry ingredients into the wet ingredients and stir to combine. Spoon muffin batter into lined or greased muffin pan and fill each muffin mold about 2/3 of the way.
  • Bake for 15-18 minutes or until golden and a toothpick comes up clean. Cool on a cooling rack. When cool, whisk together glaze ingredients (adding more milk to thin out if desired) and drizzle over muffins--or cover the whole top because that makes them extra delicious!
  • Enjoy!