Tomato Tortellini Soup
Simple and hearty, this Tomato Tortellini Soup is a great recipe for dinner when you need some good comfort food that will fill you up. Stove top and Slow cooker variations to fit your need!
Prep Time10 mins
Cook Time20 mins
- 1 24 oz. jar marinara
- 1 onion, diced
- 2 14.5 can tomatoes
- 1 6 oz. can tomato paste
- 2 handfuls Spinach
- 1 tsp garlic powder or 3 cloves
- 1 tsp basil (Italian seasoning works too!)
- 4 -5 c broth
- 1/4 tsp Red pepper
- 1 8-12oz. Tortellini package
- sea salt and pepper to taste
- olive oil (for stove top)
For Stove Top:
Over medium high heat, heat olive oil. sauté onion until translucent.
Add all other ingredients except tortellini. Heat over medium and bring to a light bubble for about 5 minutes stirring occasionally.
Turn to low and allow to simmer for about 10-15 minutes. Several minutes before serving, add in tortellini and simmer until softened.
Enjoy with fresh basil, garlic bread and your favorite shredded parmesan cheese!
For Slow Cooker:
Combine all ingredients into slow cooker except for tortellini. Cook on low 4-6 hours or High 2-3 hours.
Add in tortellini about 10 minutes before serving and allow to cook until al dente. Serve with your favorite garnishes!
Calories: 353kcal | Carbohydrates: 65g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 3273mg | Potassium: 1968mg | Fiber: 12g | Sugar: 29g | Vitamin A: 3615IU | Vitamin C: 49mg | Calcium: 204mg | Iron: 8mg