Slow Cooker Chipotle Lime Steak Fajitas
Servings: 4
Ingredients
- 1 ½ lb flank steak
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 3 T olive oil
- Juice of two limes
- ½ teaspoon pepper
- 1 teaspoon cumin
- 1-2 teaspoon chipotle chili powder
- ¼ - ½ teaspoon red pepper
- 1-2 garlic cloves, minced
- Sea salt
- ⅓ c chopped cilantro
Instructions
- Slice bell peppers and onion and place at the bottom of slow cooker.
- In a small bowl, whisk together oil, lime juice, garlic and spices. Add salt to taste. Rub both sides of steak evenly with marinade. Place steak on top of vegetables and pour on any leftover marinade.
- Cook on high for 4-6 hours (depending mainly on the thickness of your steak.)
- When steak is done, remove and slice and add back into slow cooker to allow it to absorb more of the juices.
- Before serving, add in cilantro.
- Serve on tortillas or as desired with your favorite toppings!